Elegant and refined with layers of unfolding flavour— notes of lemon, chocolate and soft spice.
Cocoa & Soft Spice
Enjoy this with:
A caramel-dipped apple and an early start to the weekend.
- How to Brew
- The Starbucks Roast
- A Better Cup
Recipe for great coffee
- Use cold, filtered water and a clean machine.
- Grind beans just before brewing:
- Coarse for coffee press
- Medium for automatic drip
- Measure 2 tbsp (10 g) ground coffee for every 6 fl oz (180 ml) water.
To help preserve that fresh flavour, keep this bag sealed tight in a cabinet (not in the refrigerator) and brew within a week of opening.
Each coffee requires slightly different amounts of time and temperature during the roasting process to create a cup at its peak of aroma, acidity, body and flavour. We classify our coffees in three roast profiles so you can easily find your desired flavour and intensity.
- Blonde: Blonde-roasted coffees have a shorter roast time, lighter body and mellow flavours.
- Medium: Medium-roasted coffees are balanced with smooth and rich flavours.
- Dark: Dark-roasted coffees feature a fuller body and robust, bold flavours.
We’re committed to ethically sourcing and roasting the highest-quality arabica coffee in the world. When we buy coffee this way, it fosters a better future for farmers, and a more stable climate for the planet. It also helps create a long-term supply of the high-quality beans we’ve been carefully blending, roasting and packing fresh for more than 40 years.
- Product Details
Coffee from Antigua Valley of Guatemala is the touchstone of quality. Here, farmers take enormous pride in traditions resulting in consistent flavour, cup after cup—lemon, chocolate and soft spice notes with an elegant mouthfeel unique to this region. It’s why we loved this coffee back in ’71, and why we love it today.
New packaging comes to Starbucks. Learn more.