Tazo® Berryblossom White® Filterbag Tea

A delicate white tea with tinges of huckleberry & white cranberry.

Tasting Notes

Hints of blueberry and crisp white cranberry.

Enjoy this with:

Enjoy this with shortbread cookies and a light heart.

C$ 5.75
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  • How to Brew
  • White Tea
  • Ingredients
  • Did You Know?

For Best Brewing

  1. Bring fresh, filtered water to a boil at 175F (80c) and allow to cool slightly.
  2. Pour 8 fl oz (236 ml) of water over the filterbag in your cup.
  3. Let it steep for 3 minutes. Wait patiently for perfection.

White tea is the least processed of tea types and yields the lightest cup color and most delicate aroma and flavor. Purchased from a wide area of Southeast China, it requires very selective picking and handling of the young, dense tea buds.

WHITE TEA, NATURAL HUCKLEBERRY FLAVOUR, NATURAL CRANBERRY FLAVOUR, BLACK DARJEELING TEA.

White tea is created when the bud and first leaves of the tea bush are carefully plucked and gently air dried. This gentle process allows the brewed tea to remain soft and silky in your mouth versus developing the vegetative characteristics found in green teas.

  • Product Details
Can berry cohabitation be far behind?

Can two berries become friends and even share an apartment? Why yes, because here you’ll find hints of huckleberries and crisp white cranberries bantering playfully, while watching their favorite reruns, and coexisting harmoniously within the soft, silky texture of this light and delicate tea.